...good food is balm for the soul

Enjoy our delicious traditional South Tyrolean cuisine, from typical speck dumplings to home-smoked farmer's bacon.

Take a seat on our sunny terrace or in our cozy parlor.

We conjure up something for every taste in our kitchen, and we can also cater to guests with food intolerances or vegetarians upon request.

Are you planning a celebration? Be it a birthday, your little one's baptism, or your wedding anniversary, then you've come to the right place.

Our inn always opens one week before Easter and is open until All Saints' Day.